Café Tuesdays

On five Tuesdays this spring, the Hospitality and Tourism program will roll out a full service café in the MHCC Jazz Café. This week’s menu includes a salad with craisins, hazelnuts, gorgonzola cheese and a balsamic vinaigrette, a potato-crusted salmon and a mushroom and asparagus risotto,. Meal purchases can be ordered individually or customers can select one of the three entrée choices, a salad and a dessert for $10. Seats are available from 11:30 a.m. to noon and fill up quickly. The other Tuesdays are April 24, May 8, May 22 and June 5. For reservations, call 503-491-7230 or e-mail [email protected].

Advocate Staff