UPGRADE YOUR THANKSGIVING WITH THESE SIMPLE RECIPES

Thanksgiving is a time for gratitude and tasty food, but that does not mean you have to overspend. With a bit of smart planning, you can create a delightful holiday spread without breaking the bank.

So, roll up your sleeves, head to the kitchen, and create a feast that is both scrumptious and affordable.

Here are a few recipes that will make your Thanksgiving both delicious and cost-effective. Good taste doesn’t need to come at a high price!

Herb-infused Roast Turkey

Go for a frozen turkey, instead of fresh, to save money. Create an herb-butter mix with parsley, sage, rosemary, and thyme to rub under the turkey’s skin before roasting. This adds flavor without the need for expensive ingredients, resulting in a moist and flavorful centerpiece.

Stuffing

Make delicious stuffing without blowing your budget: Use day-old bread, onions, celery, and poultry seasoning. Add dried fruits or nuts for extra flavor and texture. This classic recipe ensures a tasty side dish that is insanely simple and less expensive.

Garlic and Parmesan Mashed Potatoes

To elevate mashed potatoes without spending much, add roasted garlic and parmesan for depth of flavor without the need for excessive butter or cream. This alternative will satisfy your guests without breaking the bank, as well as stand out from regular, old mashed potatoes.

Cranberry Orange Relish

Make your own cranberry sauce by combining fresh cranberries with orange juice and sugar. You’ll create a zesty relish that pairs perfectly with turkey. Not only does the citrus bring out the flavor of the cranberry, but the sugar adds just enough sweetness to combat that bitter taste.

Green Bean Almondine

Transform affordable green beans into an elegant side dish: Sauté them with slivered almonds in olive oil for an inexpensive but delicious dish. The crunch of the almonds adds a delightful texture without a hefty price tag.

Budget-friendly Pumpkin Pie

Create a pumpkin pie by making your own crust using flour, butter, and sugar. Use canned pumpkin, evaporated milk, and spices for a rich and flavorful filling. Top it off with homemade whipped cream using heavy cream, a more economical choice than store-bought options.

Peyton Hull

Staff Writer